Friday, January 26, 2007

Happy Australia Day, cobber

It's Australia Day.
A public holiday, so not much by way of blogging today.
Just waiting for invited friends to arrive so we can fire up the barbecue (it's seen better days, I must confess), and get going on those steaks (marinated with smokey sauce), and the chorizos. All washed down with some cold beer at first and then, and a good Aussie red. Of course.
And later, for a hint of Cuba: guayaba con queso. Strong Cuban coffee. And cigars.
How Australian is that?


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