Happy Australia Day, cobber

It's Australia Day.

A public holiday, so not much by way of blogging today.

Just waiting for invited friends to arrive so we can fire up the barbecue (it's seen better days, I must confess), and get going on those steaks (marinated with smokey sauce), and the chorizos. All washed down with some cold beer at first and then, and a good Aussie red. Of course.

And later, for a hint of Cuba: guayaba con queso. Strong Cuban coffee. And cigars.

How Australian is that?